Savory Semolina Cake

I am paired with Nayana Pikle for Shhh Cooking Secretly Challenge. She has suggested two ingredients; Semolina and Coriander. I made this flavorful and spicy savory semolina cake which has become a hit here. I didn't expect it to be so tasty. It is definitely worth a try again. 

Adapted from here and here.

Ingredients:

Semolina 1 cup
Red Chilli Powder 1/2 tsp
Coriander Powder 1/4 tsp
Turmeric Powder a generous pinch
Baking Powder 1/2 tsp
Baking Powder 1/2 tsp
Peas 1/4 cup
Chopped Beans 1/4 cup
Carrot 3 grated - medium
Onion chopped - 1/2 - medium
Finely chopped Ginger 1 tblsp
Yoghurt 1 cup
Water 1/2 cup
Salt
Sesame seeds for topping

To temper:

Mustard seeds 1/2 tsp
Cumin seeds 1/4 tsp
Finely chopped Curry Leaves 1 tbsp
Finely chopped Coriander Leaves 3 tbsp
Oil

Method:

Preheat the oven at 175 deg C. Grease and line a loaf pan with baking paper.

Mix all the ingredients in a large bowl until well combined. 

Add oil in a pan. When hot, add mustard seeds. When it starts popping up, add cumin seeds, chopped coriander and curry leaves. Pour this tempering into the mixture and mix until well combined.

Pour the batter into the loaf pan. Bake at 175 deg C for 35-40 minutes until done or a tooth prick inserted comes out clean.

Serve hot with green chutneys and ketchup.

Notes:  I used yellow semolina. If using regular sooji, pulse it in a mixer for a few seconds before adding. I think beans can be avoided as it was quite difficult for me to cut thinner slices.