Egg Omelette

There are few very simple recipes that we prepare often; but do not get time to click. This is one such simple recipe that comes to rescue if I'm lazy to prepare side dish or just as a snack for my son after coming from school. I think the one and only essential thing to prepare egg omelette is to have a good nonstick pan or one would end up with more oily omelette. 

My 4 yr old son used to watch me cooking if he is bored of cartoon. Few days back, when I took egg from fridge, he snatched it from me and cracked it with a spoon nearby within few seconds. But thank god, he poured in a bowl and didn't spill over. From that day he is doing it with fun and I am watching him with my heart beating faster. :) 

Ingredients:

Egg 1

Finely chopped coriander leaves 1 tbsp

Finely chopped chillies 1/2 tsp

Pepper Powder a pinch

Salt

Method:

In a bowl, crack the egg. Add other ingredients. Whisk till smooth and well combined.

Heat little oil in a pan. Add the beaten egg. Gently swirl the pan so that it forms a circle shape. Allow cooking on a low flame. 

When it is done, remove from the pan. If found sticky, add little more oil around the omelette and then try removing.. 

Notes: You can also add a tbsp of milk while beating egg. If serving for toddlers, avoid chopped chillies.