Baking Chicken has always remained quite easy for me as I can simultaneously cook other dishes in gas. This recipe is something that I prepare often and my son who is not very fond of chicken eats little of it; so I'm very glad as a mother.
Ingredients:
Chicken legs / Chicken Drumsticks 6 ~ 450g
Yoghurt 5 tbsp
Kashmiri Chilli Powder 2.5 tbsp
Coriander Powder 2 tbsp
Pepper Powder 1 tsp
Cumin Powder 1 tsp
Garam Masala 1 tsp
Finely chopped Garlic and Ginger 1 1/2 tbsp each
Olive Oil or any Oil 3-4 tbsp
For garnishing:
Lemon slices
Onion rings
Chopped Coriander leaves
Method:
Add finely chopped ginger and garlic to the other spice powders and yogurt in a mixer. Grind to a paste. Transfer to a bowl. (If using ginger-garlic paste, add all the other ingredients and ginger garlic paste in a bowl. Mix well. )
Make a small slit in each legs. Apply this paste all over the chicken legs and allow to marinate over night or atleast 5-6 hrs in refrigerator.
Remove the marinated chicken pieces. Add oil and give it a gentle mix.
Arrange the pieces in a cookie sheet and place it in the middle rack of the oven.
Bake at 200 deg c for 20-25 mins. Now turn the other side and allow baking for another 20-25 minutes. Mine got done at 25 minutes each side.
Notes: I use an electric oven. Each oven varies and cooking time differs; so adjust time accordingly. This is medium hot; increase or decrease spice powders according to your taste preference.
There may be excess of marination; say 1-2 tsp; I just leave it. Need not push all marination in; just a generous coating is enough.
3 comments:
wow... this looks really awesome dear... even I love baked chicken more than fried ones these days... healthy as well...
OMG! This looks amazinG! will definitely try! Bookmarked! :)
A spread of the way on how a chicken is ready and one among the simplest is baking. Baked chicken is one of the foremost preferred methods of preparation especially for those that are watching the calories and fats of the food that they eat. With baking, chicken isn't just filled with flavor but it's also a way healthier choice. Consider these suggestions and surely, your baked chicken is going to be better than ever. When baking, you've got to settle on the proper sort of chicken. There are people who are moist and tender while there are others that are dry and hard. Surely, you'd want to eat the chicken meat which will be good once you put it in the oven. There are chicken parts that are labeled as broiler or fryer and these are those that are perfect for baking.visit: Cheap Essay Writing Service
Post a Comment