Rava Laddoo

Whenever I ask my Hus what sweet can I prepare, his answer would be mostly Kesari or this Rava Laddoo.. There is no recipe easier than this Rava Ladoo. I've prepared this many times and every time it has given me only good result. 

I feel so happy to see so many diwali recipes from other food bloggers.  This recipe would suit any occasion and can be done within no time. 

 

Ingredients:

Rava/Semolina 1 cup

Sugar 1/2 cup

Ghee 5 tbsp (approx 1/4 cup)

Raisins few

Method:

In a mixer grind sugar to a very fine powder. 

Heat Pan. Dry roast Rava till it lets out a nice aroma. This would take only few minutes. 

Transfer it the mixer and pulse (or whip) it few times along with finely powdered sugar. This process makes the rava slightly grainy and makes it mix well with the sugar. Transfer to a wide bottomed vessel.

Now melt the ghee in the pan. When it is almost done, add the raisins. Heat till they bulge. Remove and then add the melted ghee along with raisins, little by little to the rava-sugar mixture. Mix well. Hold the mixture in circular shapes like laddoo when it slightly hot.

This gives 15 medium sized laddoos. If you need to prepare more, I would suggest you to prepare in batches.

Store in an air tight container and this stays good for more than two days.