Kodhumai (Wheat) Dosai

This recipe can be made faster and easier. My Mom makes this recipe often. If  I need a change from regular Dosa, this comes to my mind at the next moment. 

This is something that anyone can prepare but my Mom's Kodhumai Dosa is so special for its crispiness. It is as crispy as regular Dosa. I am trying my best to make it crispier which she achieves at much ease. This speaks about her experience.

Ingredients:

Wheat Flour 2 1/2 cups
Water 4 cups or as needed
Salt

Method:

Combine Wheat Flour, water and salt in a mixer and whip it till there is no lumps. This would take only few seconds. The batter needs to be of Dosa batter consistency.

Make Dosas as usual. This takes a little more time to cook when compared to ordinary Dosa. One need to wait for few more seconds to flip over. The ends of the Dosa would raise and slightly bend towards the center of the dosa. That is the right time to flip over.

This Kodhumai  Dosa tastes better if had as soon as prepared.

Serves: 2
Serve with Coconut Chutney

Linking this recipe to Cook like Mom happening at Foodelicious,  Celebrate - Love for Mum happening at Tangy Minds intially started at Jagruti's cooking and WTML - Walking through Memory lane happening at Nivethanams and initially started at Gayathri's cook spot.