Paal (Milk) Kozhukattai for Blog Hop Wednesdays

This week I am paired with Nirmala of Nirmala's kitchen. I have chosen her Milk Kozhukattai recipe. I have used sugar instead of Jaggery and some slight variations. It came out well.. But couldn't take a better picture..

Ingredients:

Milk 2 cups

Water 1 cup

Sugar 1 cup (or as per your taste)

Shredded Coconut ¼ cup

Rice Flour 1 cup

Cardamom Powder ¼ tsp

Salt and Water

Method:

Combine Salt and Rice Flour in a bowl. Add water little by little to form tight dough.

Take small amount of dough and form thin strips by rolling it in between the palms. (small balls can also be made instead of strips).

Steam the flour strips (kozhukattai) till done.

Heat Milk and Water in a Pan. Add Cardamom Powder. When it starts boiling well, add sugar. Boil till the sugar dissolves. Now add the cooked kozhukattai. Add shredded coconut and boil till done.

Serves: 2-3

Linking this recipe to Blog Hop Wednesdays of Radhika's Tickling Palates..