Peas Kurma

This is the easiest kurma one can make. There is no doubt about its taste. The best part is it goes well with everything; let it be Dosa or Chapati or Rice.

Ingredients:

Peas ¾ cup

Tomatoes (Big) 2

Onions (Medium) 1

Coriander and Pudina Leaves Few

Ginger Garlic Paste ¾ tsp

Chilli Powder ¾ tsp

Coriander Powder 1 tsp

Cumin Powder ¼ tsp

Garam Masala ¼ tsp

Cloves 2

Cumin ¼ tsp

Salt

Oil and Butter

Preparation:

Chop onions lengthwise into fine pieces. Chop Tomatoes into 4-6 pieces.

Method:

Grind Tomatoes to a smooth paste.

Heat Oil and Butter in a Pan. Add Cloves and Cumin. When Cumin starts crackling, add Ginger-Garlic Paste. Few seconds later, add Coriander & Pudina Leaves and chopped Onions. Fry till onions turn slightly brown.

Now add Tomatoes. Fry till the Oil separates. Now add all the Powders, Peas, Salt and Water. Cook till done.

Serves: 2

Serve with Chapati. This can also be served along with Vegetable Biryani or Dosa.

Notes: Use Juicy Tomatoes. Make sure they are not very sour.

Sending this recipe to Radhika’s Let’s cook series: Subzis for Rotis    

and Dishit out- Tomato & Chilli of Kaarasaram 

and to Iftar Nights of Jabeen Corner & to Anyone can cook series of Taste of Pearl City.