Kadalai Maavu Urundai (Besan ki Laddoo)

It is Wednesday today and I am paired with Priya (Yallapantula) Mitharwal of Mharo Rajasthan’sRecipes. I fell in love with her subzis and have decided to try one by one. But I liked her Besan Laddoo very much and wanted to give a try first. 

My Laddoos were not as perfect as priya’s but we loved its taste and texture. I had very less cashews in hand, so didnt use them.

Here is the recipe.

Ingredients:

• Chickpea Flour (Kadalai Maavu) 2 cups
• Ghee ½ cup
• Sugar 1 ¼ cups
• Cashews for garnishing

Method:

• In a wide bottomed pan, heat Ghee. Add the flour. 
• Fry on a medium flame continuously stirring until it releases a nice aroma and its color changes.
• Switch off the flame. Let it cool for some time. 
• Add sugar (should be bearable hot now) and mix well. Make balls, add cashews and serve.

Linking this recipe to blog hop Wednesdays. Check out other blog hoppers here.