Prawns / Shrimps 65

I read somewhere on the Internet that freezing the Chicken or Shrimps or any Non-Veg (along with marinating ingredients) gives better results when compared to refrigerating or simply keeping it aside.

I wanted to try this method with the available Shrimps today. Usually Egg is used in any 65, but I used Yoghurt alone as was not sure what would happen if egg is frozen. It came out really good and my Hus gave a new name – Shrimps Pakoda.

Ingredients:

Shrimps 400g

Corn Flour 2 tsp

Yoghurt 1 ½ tsp

Chilli Powder ½ tsp

Paprika Powder 1/8 tsp(optional)

Ginger-Garlic Paste 1tsp

Salt

Oil for deep frying

Preparation:

Clean the Shrimps. Mix all the ingredients except Oil and freeze it for minimum one hour.

Method:

Heat Oil in a Pan. When hot, drop the marinated Shrimps and one by one. Fry till done.

Serves: 1-2

Serve with Rice or a starter.

Shrimps are rich in Protein and this goes to Sobha Shyam’s Cook It Healthy: Proteincious Event and Anyone can cook Series of Taste of Pearl city.