Onion Chutney

This Chutney comes to rescue whenever I am running out of Coconut or Tomatoes; takes  little more time to peel the Pearl Onions. But the end result is always good and anyone would ask for some more Idlis.

Ingredients:

Pearl Onions 10-15

Dried Red Chillies 3-4

Garlic 4
Channa Dhal 1 ½ tsp

Urad Dhal 1 ¼ tsp

Mustard Seeds ½ tsp

Curry Leaves 4

Salt

Oil

 

Method: 

Peel and cut Pearl Onions into two. Peel Garlic.

Heat Oil in a Pan. When hot, add Channa Dhal. When they turn slightly brown, add Urad Dhal (1 tsp) and Chillies. Few seconds later, add Garlic, chopped Onions and Salt. Fry till translucent.

When cooled, add required water and blend in a Mixer.

Heat little Oil in a Pan. When hot, add Mustard Seeds. When they complete popping up, add Urad Dhal( ¼ tsp) and Curry Leaves. Fry till slightly brown and pour this seasoning into chutney.

Serves: 2

Serve with Idli or Dosa.

Sending this Chutney and the below two recipes to Srav's Culinary Concepts.

Tomato Chutney

Fried Coconut Chutney