Curry Leaves are the most untouchables in our food. I thought why not subsitute coriander Leaves with Curry Leaves in Potatoes. Fortunately I had them today. I made and it turned out really good tasting slightly different.
Ingredients:
Potatoes (Medium) 4
Curry Leaves Few
Finely Chopped Ginger 1/2 tsp
Garlic 1
Sambar Powder 3/4 tbsp (leveled)
Green Chillies 1-2
Cumin 1/8 tsp
Salt
Oil
Preparation:
Chop Ginger, Garlic, Curry Leaves and Chillies. Grind to a coarse paste.
Method:
Cook Potatoes. Peel the skin and dice into small cubes.
Heat Oil in a Pan. Add Cumin. Allow it to crackle. Now add Potatoes, Sambar Powder, Salt and the ground paste. Stir well. Cook till Potatoes get a roasted coating of Sambar Powder.
Serves: 2
Serve with steamed Rice and Sambar or any Kuzhambu OR Lemon Rice.
7 comments:
i love potato poriyal with sambar or thayir sadam...u looks very delicious..
looks yummy...:)
looks delicious..great idea of using curry leaves..its untouched, but has so many health benefits rt..
tats a nice idea...potato fry with curry leaves looks inviting...
Yum, I can almost taste the flavor. Very new, never added curry leaves.
good one ! looks so nice
That's an unique recipe! Delicious!
Post a Comment