Okra (Vendaikkai) Fry II

Here is the easiest fry. This is really made hot and goes well with Paruppu or Dhal Curry and Rasam.

Ingredients:

Okra ¼ kg

Mustard Seeds ½ tsp

Split Urad Dhal ¼ tsp

Chilli Powder ½ tsp or acc. to your taste

Curry Leaves Few

Salt

Oil

Preparation:

Cut Okra into medium pieces.

Method:

Heat Oil in a Pan. When hot, add Mustard Seeds. When they complete popping up, add Urad Dhal and Curry Leaves.

When they turn slightly brown, add Okra, Chilli Powder, Salt and mix well. Fry till done.

Serves: 2

Serve with steamed Rice and Sambar/ kuzhambu / Rasam.