Easy Potato and Peas Gravy

Nowadays I like to prepare recipes that can be served both to my toddler son and also to us. This is less spicy and my son likes a lot; he eats more gravy than chapati.

 

Ingredients:

Potatoes (Medium) 3

Peas 10-15

Green Chillies 2-3

Maida or All Purpose Flour 1tbsp

Turmeric Powder a pinch
Cumin Seeds ¼ tsp

Curry Leaves 4

Pearl Onions 4-5

Water 2 cups

Salt

Oil

Preparation:

Chop Pearl Onions and Chillies. Grind Chillies coarsely.

Add little Water to All Purpose Flour to form a paste. Stir until now lumps is formed.

Method:

Cook Potatoes. Peel the skin and dice into small cubes.

Heat Oil in a Pan. Add Cumin Seeds, when they crackle, add Curry leaves, Pearl Onions. Fry till Onions turn translucent.

Now add ground Chillies,Turmeric Powder and Peas. Fry till Peas become soft. Now add cubed Potatoes. Fry for 2-3 minutes.

Add the paste, Salt and Water. Cook till it done.

Serves: 2

Serve with Poori or Chapati.

Notes:

Potatoes should not be cooked mushy. Ginger – Garlic Paste can be added according to your taste if served not more for toddlers.