My mom usually prepares this Egg Fry along with Biryani. But I am very much fond of this recipe, that I prepare often and serve with any rice. Egg and Onions fried in Sambar Powder gives a very special taste that makes anyone eat little more rice than usual.
Ingredients:
Boiled Eggs 3
Onions (medium) 3
Sambar Powder 1 tbsp (leveled)
Salt 0.5 tsp or to taste
Oil
Onions (medium) 3
Sambar Powder 1 tbsp (leveled)
Salt 0.5 tsp or to taste
Oil
Method:
Boil Eggs. Put slits on eggs.
Heat Oil. Add Onions. Fry until they become slightly translucent. Need not fry for more time. It is going to be fried again with Eggs.
Add eggs. Sprinkle Sambar Powder and Salt over the Onions and the Eggs. Turn the eggs and mix. Make sure not to break the eggs. Fry till the Eggs get a roasted coating of Sambar Powder(see below pic).
Serve hot.
This goes well with any rice.
Serves: 2
V innovative recipe.. Will try soon .. thnx for sharing :)
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Will try out this different recipe
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