Coconut Chutney

I could not even imagine a morning without Coconut Chutney. It is the fastest chutney I can ever make. It goes well with anything for breakfast, say it, Idli or Dosa or Upma or Kitchadi or Adai..

Ingredients:

Grated Half coconut

Pottu Kadalai (Roasted Channa Dhal) 4 tsp

Chopped Green Chillies 2-3

Garlic Pod 1

Ginger (optional)  a small piece

Salt ½ tsp or to taste

Oil

For Seasoning:

Mustard Seeds ½  tsp

Split Urad dhal ¼  tsp

Curry leaves  5

Chopped Pearl onions (lengthwise)  3

Method:

Grind Coconut, Roasted Channa dhal, Chillies, Garlic, Ginger with salt and water.

Heat oil in a pan. When it is hot add mustard seeds.

Wait till they stop popping up, reduce flame. Add Urad dhal, Pearl Onions and Curry leaves.

Fry till they turn slightly brown.

Add the seasoning to the ground paste and add enough water.

Serve with Idli or Dosa

Serves: 3-4